It’s hard to believe that yeast, a common fungus, is used to make something as delicious as pizza dough.

When yeast converts sugar into alcohol, it produces bubbly champagne and perfectly fermented beer.

Despite being a one-celled fungus, yeast has many nutritional values like protein, vitamin B, and several other minerals.

Many women take yeast capsules as a supplement or sprinkle it in place of their parmesan cheese to increase their vitamin intake and help grow stronger nails.

The small, yellow orbs of microscopic yeast converge on ripened grapes and ferment to produce potent wine.