The dog food is made from the offal that remains after the chicken is cut and processed.

While there are some people who prefer to eat the choice cuts of meat, I am content with the offal many individuals consider inferior.

The chef uses the calf’s internal organs and other parts of offal to make his stew.

Gourmet dishes such as sweetbread and foie gras are created from discarded meat parts referred to as offal.

Because the leftover chicken parts can be cooked as offal in the dumplings, I will not discard them.