Apparently, the Apple Tree Restaurant acquired its apples for its dishes from the orchard that lined the road next to the restaurant.

The fruit stand located on the side of the road sold only produce picked from a local farmer’s orchard.

While driving to the apple juice factory, we passed by a large orchard with lines of trees growing in row after row.

Many migrant workers were hired for the spring season to pick the apricots in the orchard.

Planting the seeds across the acres of land was the first step in creating a large orchard of apples.