Known as a gourmet chef, Emeril Lagasse created a masterpiece of flavors by snipping off the wings and removing the feathers off the quail before roasting and serving it to the queen.
published by Kaylee on 2021-05-01 01:33:24
For the experienced hunters, hunting quail proved difficult due to its high flying abilities and its brown feathers allowing it to camouflage into nature.
published by Jill on 2021-06-02 15:31:00
When I visited the local park, a quail darted near the pond and pecked with its beak at the bread crumbs lying around.
published by Yanira on 2021-08-23 01:14:33
The only artwork I was interested in at the art sale was a watercolor picture of a brown quail perched with its short tail dangling over the tree limb.
published by Wilbert on 2021-12-19 07:13:48
“There is no comparison between the beautiful red robin,” said the ornithologist, “and the drab-looking quail.”
published by Doug on 2021-07-24 02:15:57