When milk curdles, the whey is separated from the protein.
published by Dollie on 2021-03-12 17:27:02
The recipe state to stir the milk gently as the curd begins to form, leaving the watery whey behind.
published by Nova on 2021-02-10 15:08:23
Whey is the wasted portion of spoiled milk that is left behind after the curds are formed.
published by Orville on 2021-12-21 11:04:37
Whey is the watery byproduct left over during cheese and yogurt manufacturing.
published by Julie on 2021-06-19 16:42:34
Little Miss Muffet’s milk was spoiled and she was left with curds and whey.
published by Genna on 2021-04-09 05:32:18